GINNYS KITCHEN FOR THE LOVE OF MOM

Our Chef

Chef Larry Shore’s latest endeavor is Ginnys Kitchen. Inspired by his mother and featuring a menu that focuses on wholesome comfort food with an elevated execution that will satisfy today’s diner looking for something familiar yet different.

Our Curator

Co-owner Sandy Shore runs the restaurant and curates the artwork that adorns the interior. Currently the space features a selection from her ‘Route 66’ series of paintings.

Our Food and Drinks

Menu

10 Minute Cornbread

Baked to order buttermilk cornbread, honey butter - vg

$8


Fried Green Tomatoes

Crispy herb breading, remoulade - vg, gfo, dfo, vegan option

$13.5


Memphis Style Wings

8 piece dry rub hickory smoked chicken wings, bourbon maple glaze

$12.5


Garlic Shrimp

Four Mexican gulf shrimp, double garlic olive oil, chilis, bread - df, gfo

$16


Maryland Crab Cakes

Searded fresh lump crab cakes, grilled vegetable succotash, baby greens, Alabama white sauce

$16


Southern Dip & Crackers

Ginny’s pimento cheese dip, crackers, crispy veggies, fruit - vg, gfo

$13


Sweet Georgia Cauliflower

Roasted cauliflower, toasted peanuts, spiced honey - vg, gf, df

$13


Made to Order Biscuits

3 scratch-made cheddarbiscuits, honey butter - vg

$8

Add: chicken 7_andouille sausage 8_shrimp 10_salmon 12

Harvest Salad

Baby field greens, apples, dried cranberries, candied pecans, blue cheese, honey wine vinaigrette - vg

$15



Golden Beet Salad

Roasted beets, goat cheese, baby field greens, pine nuts, pomegranate seeds, orange lavender vinaigrette - vg

$15


Caesar - small or large

Romaine lettuce, heirloom cherry tomatoes, croutons, parmesan

$9 or $13

Country Tomato Bisque - cup or bowl

Topped with pimento cheese - vg, gf

$8 or $12

All come with a choice of:Fries, Ginny’s Coleslaw, House Salad or Caesar Salad

Colorado Pot Roast Po’Boy

Noble french bread, 8 hour slow cooked Colorado bison, Havarti cheese, natural jus, horseradish sauce - gfo, dfo

$18


Shrimp Po’Boy

Noble french bread, dry rub grilled shrimp, remoulade, shredded lettuce, tomato, avocado

$16


Memphis Chicken Po’Boy

Dry rub hickory smoked chicken, Noble french bread, Ginny’s coleslaw, Alabama white sauce, pickles - gfo, dfo

$15


Louisiana Sausage Po’Boy

Noble French bread, grilled andouille sausage, pimento cheese, grilled onions,creole mustard - gfo, dfo

$15


Ginny’s Meatloaf Sandwich

Noble french bread, our wild boar meatloaf, mushroom jus, havarti cheese - gfo, dfo

$17


Sweet Home Alabama Burger*

Noble bun, pimento cheese, smoked bacon, fried green tomatoes, Alabama white sauce - gfo, dfo

$17


Build Your Own Burger*

Noble bun, shredded lettuce, tomato, onion - gfo

Add ons $1 each: cheddar blend, pimento cheese, Havarti, blue cheese, grilled onion.Add bacon $2

$15

Ginny’s Famous Chicken Pot Pie

Savory roast chicken, natural broth, farm vegetables,cheddar cobbler topping, served with a small house salad

$21


Chef's Killer Mac

Shell pasta, creamy 3 cheese sauce, Memphis dry rub smoked chicken, bacon, cherry tomatoes, green onions, herb bread crumbs

$20


Colorado Pot Roast

8 hour slow cooked Colorado bison, hard cider jus, buttered noodles, grilled asparagus - gfo

$15


Shrimp and Grits

5 sauteed gulf shrimp, green chili cheese grits, andouille sausage, heirloom cherry tomatoes, fresh herbs - gf

$27


Fresh Salmon

grilled salmon*, sweet pea pesto, Carolina crab fried rice, grilled asparagus - gf, df

$29


Ginny’s Meatloaf

Our Signature wild boar meatloaf, garlic smashed potatoes, hunter sauce, grilled vegetable succotash

$25


Vegan Wild Mushroom Pie

Flaky crust, spinach, mixed mushrooms, pearl onioins, sweet pea pesto, roasted cauliflower - vg, dfo, vegan

$25

Add: chicken 7_andouille sausage 8_shrimp 10_salmon 12

Coleslaw

$4

Side of Fries

$4.5

Corn Succotash

$5

Asparagus

$7

Small House Salad

honey wine vin, balsamic, caesar,orange lavendar vin, ranch

$9

Dietary codes:

gf = gluten free, vg = vegetarian, df = dairy free, vegan, add ‘o’ = option

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.

Hours


Tuesday – Thursday: 11am to 8pmFriday & Saturday: 11am to 9pmSunday and Monday: Closed

Location


32409 N. Scottsdale Rd #107Scottsdale, AZ 85266at The Summit at Scottsdale