GINNYS KITCHEN FOR THE LOVE OF MOM
Our Chef
Chef Larry Shore’s latest endeavor is Ginnys Kitchen. Inspired by his mother and featuring a menu that focuses on wholesome comfort food with an elevated execution that will satisfy today’s diner looking for something familiar yet different.
Our Curator
Co-owner Sandy Shore runs the restaurant and curates the artwork that adorns the interior. Currently the space features a selection from her ‘Route 66’ series of paintings.
Menu
Items and Prices subject to change
10 Minute Cornbread
Baked to order buttermilk cornbread, honey butter - vg
$8
Fried Green Tomatoes
Crispy herb breading, remoulade - vg, gfo, dfo, vegan option
$13.5
Fried Okra
Corn breading, Alabama White sauce
$10.00
Memphis Style Wings
8 piece dry rub hickory smoked chicken wings, bourbon maple glaze
$12.5
Louisianna Garlic Shrimp
Four Mexican gulf shrimp, Cajun lemoin butter sauce, crispy garlic bread
$16
Maryland Crab Cakes
Searded fresh lump crab cakes, grilled vegetable succotash, baby greens, Alabama white sauce
$16
Southern Dip & Crackers
Ginny’s pimento cheese dip, crackers, crispy veggies, fruit - vg, gfo
$13
Sweet Georgia Cauliflower
Roasted cauliflower, toasted peanuts, spiced honey - vg, gf, df
$13
Made to Order Biscuits
2 scratch-made cheddarbiscuits, honey butter - vg
$8
Add: chicken 7_andouille sausage 8_shrimp 11_salmon 12
Harvest Salad
Baby field greens, apples, dried cranberries, candied pecans, blue cheese, honey wine vinaigrette - vg
$15
Golden Beet Salad
Roasted beets, goat cheese, baby field greens, pine nuts, pomegranate seeds, orange lavender vinaigrette - vg
$15
Caesar - small or large
Romaine lettuce, heirloom cherry tomatoes, croutons, parmesan
$9 or $14
Country Tomato Bisque - cup or bowl
Topped with pimento cheese - vg, gfVegan Option
$8 or $12
All come with a choice of:
Fries, Ginny’s Coleslaw, House Salad or Caesar Salad
Colorado Pot Roast Po’Boy
Noble french bread, 8 hour slow cooked Colorado bison, Havarti cheese, natural jus, horseradish sauce - gfo, dfo
$18
Shrimp Po’Boy
Noble french bread, dry rub grilled shrimp, remoulade, shredded lettuce, tomato, avocado
$16.50
Memphis Chicken Po’Boy
Dry rub hickory smoked chicken, Noble french bread, Ginny’s coleslaw, Alabama white sauce, pickles - gfo, dfo
$15.50
Louisiana Sausage Po’Boy
Noble French bread, grilled andouille sausage, pimento cheese, grilled onions,creole mustard - gfo, dfo
$15
Ginny’s Meatloaf Sandwich
Noble french bread, our wild boar meatloaf, mushroom jus, havarti cheese - gfo, dfo
$17.50
Sweet Home Alabama Burger*
Noble bun, pimento cheese, smoked bacon, fried green tomatoes, Alabama white sauce - gfo, dfo
$17
Build Your Own Burger*
Noble bun, shredded lettuce, tomato - gfo
Add ons $1 each: cheddar blend, pimento cheese, Havarti, blue cheese, grilled onion.Add bacon $2
$15.5
Ginny’s Famous Chicken Pot Pie
Savory roast chicken, natural broth, farm vegetables,cheddar cobbler topping, served with a small house salad
$21.50
Chef's Killer Mac
Shell pasta, creamy 3 cheese sauce, Memphis dry rub smoked chicken, bacon, cherry tomatoes, green onions, herb bread crumbs
$20.50
Colorado Pot Roast
8 hour slow cooked Colorado bison, hard cider jus, buttered noodles, grilled asparagus - gfo
$29
Louisianna Shrimp and Grits
5 sauteed gulf shrimp, andouille sausage, Cajun lemon butter sauce, green chili cheese grits, heirloom cherry tomatoes, asparagus - gf
$27.50
Fresh Salmon
grilled salmon*, sweet pea pesto, Carolina crab fried rice, grilled asparagus - gf, df
$29.50
Ginny’s Meatloaf
Our Signature wild boar meatloaf, garlic smashed potatoes, hunter sauce, grilled vegetable succotash
$25.50
Vegan Wild Mushroom Pie
Flaky crust, spinach, mixed mushrooms, pearl onioins, sweet pea pesto, roasted cauliflower - vg, dfo, vegan
$25
Add: chicken 7_andouille sausage 8_shrimp 11_salmon 12
Coleslaw
$4
Side of Fries
$4.5
Corn Succotash
$5
Asparagus
$7
Small House Salad
honey wine vin, balsamic, caesar,orange lavendar vin, ranch
$9
Dietary codes:
gf = gluten free, vg = vegetarian, df = dairy free, vegan, add ‘o’ = option*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.
Hours
Monday – Thursday: 11am to 8pm
Location
32409 N. Scottsdale Rd #107