Our Chef

Chef Larry Shore’s latest endeavor is Ginnys Kitchen. Inspired by his mother and featuring a menu that focuses on wholesome comfort food with an elevated execution that will satisfy today’s diner looking for something familiar yet different.

Our Curator

Co-owner Sandy Shore runs the restaurant and curates the artwork that adorns the interior. Currently the space features a selection from her ‘Route 66’ series of paintings.

Our Food and Drinks


Items and Prices subject to change

10 Minute Cornbread

Baked to order buttermilk cornbread, honey butter - vg


Fried Green Tomatoes

Crispy herb breading, remoulade - vg, gfo, dfo, vegan option


Fried Okra

Corn breading, Alabama White sauce


Memphis Style Wings

8 piece dry rub hickory smoked chicken wings, bourbon maple glaze


Louisianna Garlic Shrimp

Four Mexican gulf shrimp, Cajun lemoin butter sauce, crispy garlic bread


Maryland Crab Cakes

Searded fresh lump crab cakes, grilled vegetable succotash, baby greens, Alabama white sauce


Southern Dip & Crackers

Ginny’s pimento cheese dip, crackers, crispy veggies, fruit - vg, gfo


Sweet Georgia Cauliflower

Roasted cauliflower, toasted peanuts, spiced honey - vg, gf, df


Made to Order Biscuits

2 scratch-made cheddarbiscuits, honey butter - vg


Add: chicken 7_andouille sausage 8_shrimp 11_salmon 12

Harvest Salad

Baby field greens, apples, dried cranberries, candied pecans, blue cheese, honey wine vinaigrette - vg


Golden Beet Salad

Roasted beets, goat cheese, baby field greens, pine nuts, pomegranate seeds, orange lavender vinaigrette - vg


Caesar - small or large

Romaine lettuce, heirloom cherry tomatoes, croutons, parmesan

$9 or $14

Country Tomato Bisque - cup or bowl

Topped with pimento cheese - vg, gfVegan Option

$8 or $12

All come with a choice of:Fries, Ginny’s Coleslaw, House Salad or Caesar Salad

Colorado Pot Roast Po’Boy

Noble french bread, 8 hour slow cooked Colorado bison, Havarti cheese, natural jus, horseradish sauce - gfo, dfo


Shrimp Po’Boy

Noble french bread, dry rub grilled shrimp, remoulade, shredded lettuce, tomato, avocado


Memphis Chicken Po’Boy

Dry rub hickory smoked chicken, Noble french bread, Ginny’s coleslaw, Alabama white sauce, pickles - gfo, dfo


Louisiana Sausage Po’Boy

Noble French bread, grilled andouille sausage, pimento cheese, grilled onions,creole mustard - gfo, dfo


Ginny’s Meatloaf Sandwich

Noble french bread, our wild boar meatloaf, mushroom jus, havarti cheese - gfo, dfo


Sweet Home Alabama Burger*

Noble bun, pimento cheese, smoked bacon, fried green tomatoes, Alabama white sauce - gfo, dfo


Build Your Own Burger*

Noble bun, shredded lettuce, tomato - gfo

Add ons $1 each: cheddar blend, pimento cheese, Havarti, blue cheese, grilled onion.Add bacon $2


Ginny’s Famous Chicken Pot Pie

Savory roast chicken, natural broth, farm vegetables,cheddar cobbler topping, served with a small house salad


Chef's Killer Mac

Shell pasta, creamy 3 cheese sauce, Memphis dry rub smoked chicken, bacon, cherry tomatoes, green onions, herb bread crumbs


Colorado Pot Roast

8 hour slow cooked Colorado bison, hard cider jus, buttered noodles, grilled asparagus - gfo


Louisianna Shrimp and Grits

5 sauteed gulf shrimp, andouille sausage, Cajun lemon butter sauce, green chili cheese grits, heirloom cherry tomatoes, asparagus - gf


Fresh Salmon

grilled salmon*, sweet pea pesto, Carolina crab fried rice, grilled asparagus - gf, df


Ginny’s Meatloaf

Our Signature wild boar meatloaf, garlic smashed potatoes, hunter sauce, grilled vegetable succotash


Vegan Wild Mushroom Pie

Flaky crust, spinach, mixed mushrooms, pearl onioins, sweet pea pesto, roasted cauliflower - vg, dfo, vegan


Add: chicken 7_andouille sausage 8_shrimp 11_salmon 12



Side of Fries


Corn Succotash




Small House Salad

honey wine vin, balsamic, caesar,orange lavendar vin, ranch


Dietary codes:

gf = gluten free, vg = vegetarian, df = dairy free, vegan, add ‘o’ = option

*These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.


Monday – Saturday: 11am to 8pmSunday: Closed


32409 N. Scottsdale Rd #107Scottsdale, AZ 85266at The Summit at Scottsdale